McCormick Savory Pot Roast Seasoning – Set-and-Forget Slow Cooker and Pressure Cooker Time Saver
McCormick Savory Pot Roast Seasoning – Set-and-Forget Slow Cooker and Pressure Cooker Time Saver
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Why you'll love it
- Only 10 minutes of active prep before the slow cooker or pressure cooker does the rest
- Trusted McCormick brand and No MSG formula appeal to label-reading home cooks
- One packet feeds 10, making it economical for families and groups
- Works in both slow cookers and electric pressure cookers (e.g., Instant Pot), suiting any kitchen setup
- Old-fashioned onion-garlic-herb flavor profile delivers nostalgic comfort without scratch cooking
- Versatile leftovers stretch one cook into multiple meals (sandwiches, pasta, soup, casseroles)
- Easy way to keep pantry stocked by buying small boxes
- Considerably cheaper per unit when buying in larger quantities vs. grocery store
- Dinner guests give compliments when this seasoning is used
- Confidence in McCormick brand flavor consistency across all their products
- Simple, quick, and easy to use
- Better than more expensive chef blends and homemade attempts
Perfect for
- Throw-together weeknight pot roast dinner in a slow cooker or Instant Pot
- Sunday meal prep yielding 10 servings for leftover sandwiches, casseroles, pasta, and soup
- Comfort-food centerpiece for fall, winter, or holiday family meals
- Pantry-staple shortcut to homestyle flavor without measuring multiple herbs and spices
- Bundled gifting (Pack of 4) for housewarmings, hostess thanks, or meal-train contributions
- Using as a flavor packet in combination with 1-2 other flavor packets (e.g., beef stew) for large Dutch oven meals of roast beef or pulled pork
- Using with jack fruit as a meatless alternative
- Doubling the seasoning (2 packs) for extra savory flavor
- Substituting beef broth for water to enhance flavor
- Adding balsamic vinegar and a touch of honey as a personal touch
Social Responsibility
We aim to help improve the health and well being of all people. In an effort to have a positive impact on the planet, we work to build vibrant communities where we live, work and source.
Obsessed With Flavor
Our passion drives how we source, plant and harvest our herbs, spices and extracts. It's why we pursue perfectly balanced seasoning mixes. We strive to find the best flavor, so you can cook the best food. It's a difference you can taste. And we promise, you will.
Since 1889
For over 130 years, meals have started with the flavor of McCormick. With aromas that awaken our emotions and flavors that dance on our tongue, we bring families together and make memories around the table one recipe at a time.
Variety
We offer a wide variety of products: spices, seasoning mixes, extracts, grinders and sauces – to name a few. No matter what you choose, the aroma and taste will always be purely delicious.
Product Information
HOMEMADE FLAVOR: Make homestyle pot roast with McCormick Slow Cooker Savory Pot Roast Seasoning Mix in your slow cooker or electric pressure cooker. OLD-FASHIONED FLAVOR: Satisfy your craving for old-fashioned comfort food with rich, flavorful pot roast. Made with onion, garlic, herbs, and spices. 10 MINUTES PREP: Trim a boneless chuck roast and chop up your choice of veggies like carrots, celery, onions, and potatoes. Combine with seasoning mix and water in a slow cooker or electric pressure cooker and simmer until tender. MAKES 10 SERVINGS: Perfect for a weeknight dinner with leftovers for casseroles, sandwiches, pasta, and soup. Also great for weekend meal prep and for cozy fall and winter get-togethers. PANTRY CONVENIENCE: Add convenience and variety to dinnertime with McCormick Seasoning Mixes. Try other tasty flavors such as Mississippi Roast and Hearty Beef Stew in your slow cooker or electric pressure cooker. No MSG
Product Dimensions : 4.13 x 0.38 x 5.75 inches; 1.42 ounces Item model number : 052100382456 UPC : 052100382456 Manufacturer : McCormick & Company, Inc. Units : 1.3 Ounce Best Sellers Rank: #7,040 in Grocery & Gourmet Food
Frequently Asked Questions
How much hands-on time does this really take before I can move on with my evening?
About 10 minutes of active prep. You add a few pounds of beef, the seasoning packet, and liquid to your slow cooker or Instant Pot, set the timer, and then the appliance handles the rest unattended.
Can I start it in the morning and come back to a finished dinner after a full work day?
Yes. Drop the ingredients into a slow cooker in the morning on Low, and it will be tender and ready by dinnertime, which is the core 'set-and-forget' appeal of this mix.
Will this help me get a full week of meal prep done in one cook session?
Yes. One packet yields about 10 servings, which is enough to portion out for sandwiches, casseroles, pasta, and soup across multiple work lunches and dinners.
Does it work in an Instant Pot so I can use it on a tighter schedule?
Yes. The seasoning is designed for both slow cookers and electric pressure cookers like the Instant Pot, so you can use the faster method when time is limited.
Can I prep multiple packets ahead of time to streamline future cooks?
Yes. The Pack of 4 is ideal for prepping ahead; keep the unopened packets in your pantry so future dinners only require grabbing one packet, opening it, and starting the cook.
I'm a meal prepper. Is this efficient for a Sunday batch-cooking session?
Yes. Sunday is a natural fit: one cook yields 10 servings that can be divided into containers for the week, and the slow cooker runs unattended while you prep other ingredients.
Will the seasoning stretch one shopping trip into multiple dinners?
Yes. Because a single 10-serving cook can be repurposed into sandwiches, casseroles, pasta, and soup, you can buy one roast and one packet and produce several different meals across the week.
How does this compare to using a homemade spice blend for meal prep?
A homemade blend requires measuring 5 or more spices each time you cook. This packet eliminates that step, which is helpful for busy cooks who want consistent flavor without the measuring.
Is this faster than cooking a roast in the oven?
Generally yes when you use a slow cooker or pressure cooker, because active prep is minimal and the appliance runs unattended, freeing you to work or handle other tasks while dinner cooks.
Can I double the seasoning for a stronger flavor on a larger cut of meat?
Yes. For an extra-savory result, doubling the packet (2 packs instead of 1) is a common approach, especially for larger roasts or longer-cooking cuts.
Is there a way to make the flavor richer without adding extra prep time?
Yes. Substituting beef broth for water and adding a splash of balsamic vinegar plus a touch of honey are small personal touches that elevate the flavor without adding prep steps.
Can I combine two packets (for example, beef stew + pot roast) to feed a crowd?
Yes. Combining this seasoning with one or two other flavor packets works well for large Dutch oven meals of roast beef or pulled pork when you need to feed a bigger group.
Will the slow cooker running all day spike my power bill?
Slow cookers are designed for low, steady heat and are typically very energy efficient, using less power than an oven for the equivalent cooking time.
Do I need to babysit the pot while it cooks?
No. Once the lid is on and the setting is chosen, the appliance runs unattended, which is the main reason busy cooks choose this kind of meal.
Is the single-serve packet easier to use than bulk seasonings for a weeknight cook?
Yes. The pre-portioned packet removes the need to measure, which speeds up prep and reduces the chance of error on a rushed weeknight.
I work from home. Will the cooking smell linger and distract me?
The savory onion-garlic aroma is usually a welcome background scent, and because slow cookers and pressure cookers are sealed, the smell stays contained to the kitchen rather than spreading through the whole house.
How do I use McCormick Slow Cooker Savory Pot Roast Seasoning in a slow cooker?
Place a 2 to 3 pound beef roast in a slow cooker, add 1 packet of seasoning, pour in about 1 cup of water or beef broth, and add vegetables such as potatoes, carrots, and onions. Cover and cook on Low for 8 hours or on High for 4 to 5 hours, until the beef is fork-tender.
How do I use this seasoning in an Instant Pot or electric pressure cooker?
Add the beef, 1 packet of seasoning, 1 cup of beef broth or water, and optional vegetables to the pot. Lock the lid, set the valve to Sealing, and cook on Manual or Pressure Cook on High for about 60 to 75 minutes per pound of beef. Allow a natural pressure release for 10 to 15 minutes before opening.
Can I double the seasoning for a stronger flavor?
Yes. Using 2 packets instead of 1 is a common approach for a more savory result, especially for larger cuts of meat or longer cook times. Adjust the liquid slightly to balance the seasoning.
Does this seasoning work in a Dutch oven on the stove or in the oven?
Yes. Brown the roast on the stove, add 1 packet of seasoning, broth, and vegetables, then cover and braise in a 325 degree F oven for about 2.5 to 3 hours, or simmer on low on the stove until tender.
Can I combine this packet with another seasoning packet for a bigger meal?
Yes. Combining this packet with one or two other flavor packets works well for large Dutch oven meals of roast beef, pulled pork, or beef stew when feeding a crowd.
What is included when I order this product?
You will receive a single 1.3 oz pre-portioned seasoning packet, or the Pack of 4, which contains four 1.3 oz packets. No additional ingredients, such as broth, beef, or vegetables, are included; those are added by the cook.
Is this product safe for people avoiding MSG?
Yes. The McCormick Slow Cooker Savory Pot Roast Seasoning Mix is formulated without MSG.
Are there any allergens I should be aware of?
Always check the current package label for the most accurate allergen and ingredient information before use, since formulations can change.
What is the difference between a slow cooker pot roast seasoning and a regular pot roast rub?
A slow cooker seasoning is designed for low, moist, long-duration cooking and balances flavors that develop over hours in liquid. A dry rub is typically used for shorter, higher-heat methods like roasting or grilling and can taste harsh or overly salty in a slow cooker. This McCormick mix is built for the slow cooker and pressure cooker use case.
