Miss Jones Baking Gluten-Free Monster Cookie Mix - Clean-Label Treat Free from Artificial Colors and Dyes
Miss Jones Baking Gluten-Free Monster Cookie Mix - Clean-Label Treat Free from Artificial Colors and Dyes
Couldn't load pickup availability
Why you'll love it
- More chocolate chips and candy pieces than leading gluten-free competitors, so taste is never sacrificed
- Certified gluten-free label provides trusted safety for celiac households and guests
- 100% whole grain oats and 3g of fiber per serving make it a more nutritious treat choice
- Only 3 added ingredients (egg, peanut butter, butter) make it approachable for novice or busy bakers
- Flexible yield — 36 mini, 18 regular, or 12 giant cookies — fits any occasion
- No artificial colors means parents can feel good about what they serve their kids
- Won a #1 vote in a cookie exchange competition against other homemade cookies
- Cookies stay soft and delicious the day after baking (notably good texture retention)
- Baked cookies slide right off parchment with no sticking or burning on bottoms
- Peanut butter flavor is present but not overwhelming
- Texture is perfect — not gritty like many gluten-free cookies
- Works well for people who have been gluten-free for 18+ years and find it hard to be impressed
- Even picky eaters (e.g., mother-in-law) approved the flavor and texture
- Easy to bake on a busy day due to simple instructions and pantry-staple add-ins (eggs, butter, peanut butter)
- Cookies hold their shape well after baking with a nice golden color
Perfect for
- Whip up gluten-free monster cookies with only 3 added pantry staples
- Bake lactation cookies for breastfeeding mothers using whole grain oats
- Prepare school-safe or classroom party treats for gluten-sensitive children
- Host-friendly dessert for guests with dietary restrictions at gatherings
- Bulk-batch holiday cookies in mini, regular, or giant sizes for different events
- Baked and frozen in halves to stretch servings and save desserts for later
- Made into 8x8 bars instead of traditional cookies
- Modified with added oatmeal, sugar-free dark chocolate chips, and an extra egg to further reduce sugar and yield more cookies
- Served at a special event to make a guest with dietary restrictions feel included
- Baked into a gift/entry for a Christmas cookie exchange
-
Sarah Jones founded Miss Jones Baking Co. because she believed that better ingredients create better results. Take a look at our label-- we use ingredients you can pronounce for a better tasting, better-for-you bake.
Each of our recipes is formulated to taste like homemade, so it's no surprise that our products earned Southern Living and USA Today's Best Taste awards in 2016 and 2018.
-
Shop Every Day Delicious
-
Product Information
MORE CHOCOLATE CANDIES THAN LEADING BRANDS - Miss Jones Baking Co.'s Monster Cookie Mix has more chocolate chips and candy than the leading brand, delivering gooey deliciousness in every bite! CERTIFIED GLUTEN FREE AND PACKED WITH OATS - Made with whole grain oats, you can feel good about feeding your loved ones a more nutritious treat (and oats also support breast milk supply for the most delicious lactation cookies) EASY TO BAKE: All you will need is 1 egg, ½ cup of peanut butter, and 2 tbsp unsalted butter! Our Monster cookie mix can make 36 mini cookies, 18 regular sized cookies, or 12 GIANT cookies! CHEWY AND DELICIOUS - With Miss Jones Baking Co., you never have to worry about taste. No one will ever guess these delicious cookies are gluten free and are made with 100% whole grain and 3g of fiber per serving. They taste like your favorite monster cookies; with everything you want and nothing you don't! Sounds too good to be true? Try it and we promise this will be your new favorite cookie!
Package Dimensions : 8.9 x 5.87 x 2.28 inches; 10.96 ounces Item model number : 0850475006881 UPC : 850475006881 Manufacturer : Miss Jones Baking Co. Units : 10.57 Ounce Best Sellers Rank: #5,856 in Grocery & Gourmet Food
Frequently Asked Questions
Is this mix truly safe for someone with celiac disease?
Yes. The packaging displays a Certified Gluten-Free label, which means the product has been independently tested and verified to meet strict standards for gluten-free safety. It's a trusted choice for celiac households.
Is the mix manufactured in a facility that handles wheat?
The Certified Gluten-Free certification requires strict controls to prevent cross-contamination. Always check the current packaging for the most up-to-date allergen and manufacturing information specific to your box.
Are the cookies safe for someone with a peanut allergy?
No. This mix is not safe for people with peanut allergies because the recipe requires adding peanut butter as one of the three main ingredients, and peanut is part of the finished cookie.
Does the mix contain any artificial colors I should be cautious about?
No. The mix is formulated without artificial colors, and the M&M-style candies inside are also dye-free, making it a cleaner-label choice for families who avoid synthetic dyes.
Can I trust the ingredients list on this product?
Yes. The mix is made with recognizable ingredients including 100% whole grain oats, real peanut butter, and chocolate chips, and is free from artificial colors — a cleaner-label approach than many competing mixes.
Is this a safe dessert to serve a guest with a serious gluten allergy?
Yes, the Certified Gluten-Free designation means it's been verified safe for guests with celiac disease. For severe allergies, always confirm with the guest about their specific triggers and check current packaging.
Can I bake these for a child with celiac disease at a birthday party?
Yes. Because the mix is Certified Gluten-Free and made with simple, recognizable ingredients, it's a popular choice for inclusive birthday parties where a gluten-sensitive child needs a safe treat.
Will this be a safe bake in a household with mixed dietary needs?
Yes. Many households use this mix specifically because it produces cookies that are safe for gluten-free family members while still being delicious enough that everyone in the home enjoys them.
How does this compare to other gluten-free cookie mixes on safety?
Not all gluten-free mixes carry third-party certification. This mix is Certified Gluten-Free on the packaging, which provides an added layer of trust that many store-brand or 'gluten-free labeled' mixes do not.
How does this compare to baking cookies from regular flour for a celiac guest?
Regular flour cookies are not safe for celiac guests due to gluten exposure. This Certified Gluten-Free mix is specifically formulated to give celiac guests a delicious, worry-free dessert option that tastes like a traditional cookie.
Is the box clearly labeled so I can spot it quickly at the store?
Yes. The Certified Gluten-Free certification mark is displayed prominently on the front of the packaging, so you can easily identify it as a safe option while shopping.
What if I'm not 100% confident the mix is safe for my celiac family member?
You can review the current ingredient list and certification information on the packaging, contact the brand directly, or visit their website for the most up-to-date allergen and safety details before baking.
Can I bring these cookies to a school event safely?
For gluten-free classrooms, yes — the Certified Gluten-Free label makes them appropriate. However, always check the school's full allergy policy, as this mix is not suitable for nut-free environments due to peanut butter.
How do I bake this gluten-free monster cookie mix?
Preheat your oven to 350°F. In a mixing bowl, combine the cookie mix with 1 egg, ½ cup peanut butter, and 2 tablespoons of softened unsalted butter. Stir until a dough forms, scoop onto a parchment-lined baking sheet, and bake for 10-12 minutes until golden around the edges.
What pantry ingredients do I need to add to the box?
You only need three simple ingredients: 1 egg, ½ cup peanut butter, and 2 tablespoons of unsalted butter. These are common staples most home bakers already have on hand.
Can I bake this as bars in an 8x8 pan instead of cookies?
Yes. The mix is versatile and can be pressed into a parchment-lined 8x8 baking pan and baked as bars. Check the dough consistency and adjust bake time slightly since bars are thicker than individual cookies.
Can I substitute the peanut butter with another nut butter?
The recipe is designed around peanut butter for both flavor and structure, and the box itself contains peanut. Substituting another nut butter will change the flavor, texture, and allergen profile, so it's not recommended if you're baking for someone with peanut sensitivities.
Does this mix work with a stand mixer or do I need to mix by hand?
Either works. A stand mixer makes quick work of combining the dough, but you can easily mix it by hand in a single bowl with a spatula or wooden spoon — no special equipment required.
What's included in the box and what do I need to buy separately?
The box contains the pre-portioned dry mix, including oats, chocolate chips, and M&M-style candies. You'll need to purchase eggs, peanut butter, and butter separately, but no specialty gluten-free flours or ingredients are required.
Are the cookies safe to bake for someone avoiding sugar?
The mix contains chocolate chips and candy pieces with sugar. To reduce the sugar content, many bakers substitute sugar-free dark chocolate chips and add an extra egg, which also helps stretch the yield into more cookies.
Is this product shelf-stable and how should I store it?
Yes, the dry mix is shelf-stable when stored in a cool, dry place. Once baked, the cookies stay soft for days in an airtight container and also freeze well for longer storage.
What's the difference between this and a traditional flour-based monster cookie mix?
Unlike traditional mixes made with refined wheat flour, this one is made with 100% whole grain oats, is Certified Gluten-Free, and contains no artificial colors — making it suitable for gluten-sensitive, dye-free, and wellness-focused households.
