Mom's Place Gluten-Free Red Velvet Cake Mix – Holiday Dessert Centerpiece for Nut, Dairy and Soy Free Households
Mom's Place Gluten-Free Red Velvet Cake Mix – Holiday Dessert Centerpiece for Nut, Dairy and Soy Free Households
Couldn't load pickup availability
Why you'll love it
- Single product covers multiple allergies (gluten, dairy, nut, soy, corn) eliminating the need to source separate items
- Dedicated nut-free and gluten-free facility manufacturing provides genuine cross-contamination peace of mind, not just label claims
- Preservative-free and non-GMO formula aligns with clean-eating households seeking minimally processed pantry staples
- Versatile mix works for both layer cakes and cupcakes, reducing the need to buy multiple products for different events
- Made in USA with thoughtful ingredient sourcing reassures parents scrutinizing labels for their families
- Inclusive 'no one will guess it's gluten-free' promise means guests with restrictions don't feel singled out with a separate dessert
Perfect for
- Allergy-safe birthday cake for kids with celiac or nut allergies
- Red velvet cupcakes for classroom parties and school events where allergen exposure is a concern
- Holiday dessert centerpiece (Valentine's Day, Christmas) for households avoiding gluten, dairy, and nuts
- Quick homemade dessert when time is limited but homemade taste is desired
- Inclusive dessert option for multi-generational gatherings where some guests have dietary restrictions
-
Mom's Place Gluten-Free is a family owned business. We care about each and every one of our customers and we take pride in the products we put on your table. We offer over 100 delicious gluten-free mixes, including pastas, pizzas, crescent rolls, soft pretzels, cakes and more. You'll discover homemade flavor that is easy, delicious and affordable. We’ve dedicated ourselves to ensuring our ingredients are high-quality and healthy for your family.
-
Shop All Products
-
Product Information
Velvety & Indulgent Treat – Mom’s Place Gluten-Free Red Velvet Cake Mix delivers a rich, moist, and indulgent dessert perfect for any occasion. No one will guess it’s gluten-free! Easy to Prepare – Create a show-stopping red velvet cake or cupcakes effortlessly. Just add a few simple ingredients, and your dessert will be ready in no time. Allergen-Friendly & Non-GMO – Enjoy peace of mind with this thoughtfully crafted mix, free from gluten, dairy, nuts, soy and corn. Carefully designed to cater to your dietary needs while maintaining exceptional quality and flavor, it is a nutritious and reliable option for allergen-conscious households. Homemade Taste Every Time – Bring the comforting flavor of homemade dishes to your table, creating memories with meals your whole family will enjoy. Crafted with Care in the USA – Made in a dedicated nut-free and gluten-free facility to ensure exceptional quality, safety, and unbeatable taste for your kitchen. Mom's Place Gluten-Free Red Velvet Cake Mix is GLUTEN-FREE, DAIRY-FREE, NUT-FREE, SOY-FREE, CORN-FREE, NON-GMO, NO MSG & PRESERVATIVE-FREE
Package Dimensions : 8.86 x 6.34 x 1.06 inches; 15.52 ounces UPC : 850049405331 Manufacturer : Mom's Place Gluten Free Units : 15.2 Ounce Best Sellers Rank: #17,793 in Grocery & Gourmet Food
Frequently Asked Questions
How many servings does one box make?
Each 15.2 oz package yields 12 servings, which is well suited for small gatherings, family dinners, or potluck contributions.
Can I use this mix to make both a cake and cupcakes?
Yes. The mix is designed for dual-format versatility, so you can bake a full layer cake or portion the batter into cupcakes depending on the occasion.
What extra ingredients do I need to have on hand?
You will need a few standard baking staples: eggs, oil, and water. No specialty flours, dairy, or nut-based ingredients are required.
Is this suitable for multi-generational gatherings with mixed diets?
Yes, which is one of its biggest strengths. A single dessert can serve guests with celiac disease, dairy intolerance, nut allergies, and soy sensitivities, as well as guests with no restrictions, without anyone feeling singled out.
Does it work for a small apartment kitchen?
Yes. The simple preparation and small footprint make it ideal for apartment dwellers, dorm rooms, and anyone working with limited counter or oven space.
How does this compare to buying separate gluten-free, dairy-free, and nut-free desserts?
Instead of sourcing three or four different products to cover all dietary needs, you can use a single box that addresses all of them, saving money, fridge space, and preparation time.
How does this compare to a from-scratch gluten-free recipe?
A from-scratch recipe often requires buying multiple specialty flours, gums, and binders. This mix delivers a similar homemade result with one box and three pantry staples, which is much more convenient for busy home bakers.
How does this compare to other gluten-free cake mixes on the market?
Many gluten-free mixes are produced on shared equipment with nuts, dairy, or soy. Mom's Place is made in a dedicated allergen-controlled facility, which is a meaningful difference for households where cross-contamination is a serious concern.
Will guests really not guess it is gluten free?
That is the promise behind the brand. The mix is formulated to deliver a moist, flavorful red velvet cake that tastes homemade, so guests without dietary restrictions typically cannot tell the difference.
What is the shelf life, and do I need to refrigerate it?
The mix is shelf stable and does not require refrigeration before opening. Always check the best-by date printed on the package for current shelf life information.
Is it safe for households where one person has allergies and others do not?
Yes. Because it is free from gluten, dairy, nuts, and soy, households with mixed dietary needs can serve the same dessert to everyone without preparing a separate option for the allergic family member.
Can I dress it up for a holiday dessert centerpiece?
Absolutely. Red velvet is a classic choice for Valentine's Day and Christmas, and many home bakers top it with cream cheese style frosting, fresh berries, or festive sprinkles to create a holiday-worthy presentation.
Is it a good value for the price compared to specialty bakery cakes?
For households that would otherwise buy a separate gluten-free bakery cake, this mix offers comparable taste and safety at a lower per-serving cost, especially since it yields 12 servings per box.
How do I bake this red velvet cake mix?
Preheat your oven, combine the mix with eggs, oil, and water as directed on the package, and bake. Detailed step-by-step instructions and pan size recommendations are printed directly on the box.
What ingredients do I need to add to the mix?
You will need three standard pantry staples: eggs, oil, and water. No dairy, nuts, or specialty gluten-free flours are required.
Can I make cupcakes instead of a full cake?
Yes. Simply portion the prepared batter into a lined muffin tin and adjust the baking time as instructed on the package for cupcakes.
Is this mix compatible with vegan or egg-free diets?
The standard preparation calls for eggs, so it is not vegan as written. Customers following egg-free diets can experiment with commercial egg replacers, though results may vary. Always check the current ingredient label for the most accurate information.
Is it compatible with a stand mixer or hand mixer?
Yes. You can mix the batter with a stand mixer, electric hand mixer, or by hand with a whisk. Use whichever method you prefer for cake batters.
What is included in the box and what do I need to buy separately?
The box contains the dry cake mix only. You will need to supply eggs, oil, water, a mixing bowl, a whisk or mixer, and a baking pan or cupcake tin. Frosting is not included.
Is this product safe for people with severe allergies?
The mix is made in a dedicated allergen-controlled facility in the USA and is free from gluten, dairy, nuts, soy, and corn. However, anyone with life-threatening allergies should always review the current package label and consult their physician before consuming.
How should I store the baked cake?
Store the baked cake in an airtight container at room temperature for a couple of days or refrigerate it for longer freshness. Frosted cakes are best kept refrigerated.
What is the difference between a gluten-free cake mix and a regular cake mix?
A gluten-free cake mix is formulated without wheat and is produced in an environment that prevents cross-contamination with gluten, making it safe for people with celiac disease or gluten sensitivity. A regular cake mix contains wheat flour and is not suitable for those diets.
